Sweet and Salty Treat Mix

8 cups popped popcorn
2 cups small pretzel twists
3/4 cup peanuts
1 1/2 cups Heath bits (chocolate-covered or not)
1/2 cup light corn syrup
1 cup M&Ms

Heat oven to 275. Grease two 13x9 pans.

Place popcorn, pretzels and peanuts in large mixing bowl.

Combine toffee bits and corn syrup in heavy medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (About 12 minutes). Pour over popcorn mixture, stirring until evenly coated. Divide between baking pans.

Bake for 30 minutes, stirring every 5-10 minutes. Remove from oven and stir frequently until cooled to keep mixture from hardening into one big clump. Stir in M&Ms. Store in tightly covered container.

Makes ~12 cups.