Burrito Casserole

Filling:
1 lb ground beef, drained
1 can refried beans
1 (8 oz) can tomato sauce
1 pkg taco seasoning
garlic/onion powder

Sauce:
2 cups plain yogurt
1 can cream of mushroom soup
1 cup salsa
chili powder
shredded cheese

Spray a 13x9. Fill 10-12 tortillas, roll up and place in pan. Spread with sauce. Sprinkle with cheese. Bake at 325 till bubbly and hot.