Slow-Cooker Mexican Style Meat

This is a yummy pork dish that can be served in a variety of ways: with tostadas/tortillas, or as a base for enchiladas, etc. Top with fresh spinach, guacamole, tomatos, cheese, etc. You can adjust the "heat" to your personal taste.

1 (4 pound) pork loin (can also use beef or chicken)
1 t salt
1 t black pepper
2 T olive oil
1 large onion, chopped
1 can diced green chiles
1 t chili powder
1 t ground cayenne
1 (5 ounce) bottle hot pepper sauce
1 t garlic powder

Trim the meat of any excess fat, and season with salt and pepper. Heat oil in a nonstick skillet. Place meat in hot skillet, browning quickly on all sides.

Place meat in crockpot, and sprinkle with onion. Add remaining ingredients. Add enough water to cover 1/3 of the roast.

Cover, and cook on high for 6 hours. Reduce heat to low, and conitnue cooking for 2-4 hours, or until meat is tender and falls apart.

from allrecipes.com