CJ's Chuckwagon Stew

1 1/2 pounds cubed beef stew meat
1/2 pound smoked sausage, sliced
1 medium onion, chopped
4-5 potatos, peeled and cubed
1 (28 ounce) can barbeque baked beans

Place meats, onion and potatos in slow cooker. Stir together. Spoon baked beans evenly over top. Cover, and cook on low for 8 hours, or high for 4-5 hours.

Serve with extra bbq sauce, cornbread and salad.