Bulgogi

2 pounds top sirloin
1/2 cup soy sauce
1/3 cup sugar
1/4 cup sesame oil
1/2 t pepper
3 green onions, minced
2 cloves garlic, minced

Freeze steak ~1 hour so it slices easily into thin strips. Mix together marinade and add meat. Marinate in fridge 8 hours or overnight. Drain marinade, and cook meat in hot oiled skillet. Serve with lettuce and rice (lettuce-wrap style).

** You can prepare the marinade and meat, and freeze until ready to use. Makes an easy meal for a busy day!**