Honey Nut Chicken

2/3 cup honey roasted peanuts
1/2 cup plain bread crumbs
1 Tbsp grill seasoning
2 eggs
splash half & half
dash hot sauce
1/2 cup flour
2-3 Tbsp vegetable oil
4 boneless/skinless chicken breasts

~ preheat oven to 350 degrees
~ put nuts, bread crumbs, and grill seasoning in food processor and pulse grind to combine the nuts into the bread crumbs. pour nutty-breading onto a plate
~ beat eggs and half-and-half or milk with hot sauce in a shallow dish
~ pour flour out on a plastic cutting board or plate
~ preheat a nonstick skillet over medium high heat.
~ add vegetable oil to coat the bottom of the pan with a thin layer, 2 or 3 turns of the pan
~ brown chicken pieces for 2 minutes on each side in hot oil or until evenly light golden in color
~ transfer to a baking sheet and cook in oven until juices run clear and breasts are cooked through; about 10-12 minutes

Serve with Barbecued Succotash

from the kitchen of Rachel Ray on the Food Network - before her personal show and when EVOO was all she used.