Sangria

1 bottle dry red wine (suggested: shiraz)
1/2 gallon Bacardi white rum
1 cup sugar
1 1/2 cup gallon Hawaiin Punch
1/2 cup lime juice
1/2 can cocktail fruit
1/2 can tropical fruit
1 can cherries
any additional fruit you'd like to cut up and add (oranges, lemons, strawberries, etc)

~ mix all ingredients together and chill overnight

Makes 2 gallons