Barbecued Succotash

1 Tbsp extra virgin olive oil (EVOO)
1/2 red onion; chopped
1 red bell pepper, seeded and chopped
1 (14 oz) can black beans, drained and rinsed
1 (10 oz) box frozen corn
salt and pepper
1/4 cup smokey bbq sauce
2 Tbsp chopped chives, parsley or cilantro leaves, for garnish

~ heat a medium skillet over medium high heat. add onions and peppers and saute 5 minutes
~ add beans and corn and season with salt and pepper
~ when corn heats through, add BBQ sauce
~ stir to combine and serve succotash with chopped chives, parsley or cilantro leaves for garnish

from the kitchen of Rachel Ray