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Sunday, January 4, 2009

Secret Recipe Chili

1 lb. ground beef (or chicken or turkey)

3 cans (15 oz ea) chili-style diced tomatoes (undrained)

2 cans (15 oz ea) black beans (drained and rinsed)

1 can (15 oz) kidney beans (drained and rinsed)

1 square Baker's Unsweetened Baking Chocolate

2 cups shredded cheddar cheese

~ Cook meat in a large skillet on medium heat until cooked thoroughly, sitrring occasionally.
~ Add tomatoes, beans and chocolate to a large sauce pan; mix well. Bring to a boil. Add browned meat. Reduce heat to low; simmer 10 minutes, stirring occasionally
~ Top with cheese.

* I like to add red pepper flakes, chili powder, cayenne pepper and salt to the meat to taste.

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