White Chicken Chili

8 chicken breasts, cooked and chopped
4 cans great northern beans (white)
2 med onions-finely chopped
6 cloves garlic, minced
1 T veg oil
9 oz green chilies-chopped
2 tsp cumin
1 tsp oregano
½ tsp cayenne pepper
¼ tsp ground pepper
¼ tsp ground cloves
3 cups chicken broth
3 cups Monterey Jack cheese

Saute onion and garlic in veg oil until soft. Stir in chiles,and spices. Simmer 3 minutes. Add beans, broth and chicken. Simmer 30 minutes. Turn off heat and stir in cheese 30 minutees before serving.

*For the amount I made, I doubled all the spices. I used 2 large onions, 5 cans of broth, 1 extra can of beans, a whole chicken plus 2 chicken breasts, and about 4 cups of cheese.

~ From the kitchen of a friend of Rachel B. :-)