This one is out of JD's recipe box.
1 large can of cream of chicken soup
1 can chicken broth
1 can corn
1 can rotel diced tomatoes
4 chicken breasts
garlic salt
red pepper flakes
~ Brown chicken in skillet with garlic salt.
~ Cut chicken into small pieces.
~ Mix all ingredients together in large pot.
~ Add cooked chicken and simmer until well blended.
Serve hot with blueberry muffins
Sunday, October 5, 2008
Spicy Rotel Chicken Soup
Posted by Huse Yo Mama at 11:46 AM
Labels: chicken, main dishes, recipes rachel has tried, soup
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