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Sunday, October 5, 2008

Spicy Rotel Chicken Soup

This one is out of JD's recipe box.

1 large can of cream of chicken soup
1 can chicken broth
1 can corn
1 can rotel diced tomatoes
4 chicken breasts
garlic salt
red pepper flakes

~ Brown chicken in skillet with garlic salt.
~ Cut chicken into small pieces.
~ Mix all ingredients together in large pot.
~ Add cooked chicken and simmer until well blended.

Serve hot with blueberry muffins

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