6-8 medium potatos, peeled and diced
2 stalks celery, diced
1/2 onion, chopped
4-5 cubes bullion
salt and pepper
1- 12 ounce can evaporated milk
4 T. butter
parsley
cheese
bacon bits
Place potatoes, onion and celery in large pot. Cover with water. Add bullion and bring to a boil. Cook until vegetables are tender. Place mixture in blender or food processor (including the liquid; depending on the size of your blender, you may need to do this in several batches). Pour into crockpot; add salt, pepper, milk and butter. Cover and cook on low for 4 hours until thickened. Add garnishes as desired.
This is a perfect way to warm up on a cold day!
2 stalks celery, diced
1/2 onion, chopped
4-5 cubes bullion
salt and pepper
1- 12 ounce can evaporated milk
4 T. butter
parsley
cheese
bacon bits
Place potatoes, onion and celery in large pot. Cover with water. Add bullion and bring to a boil. Cook until vegetables are tender. Place mixture in blender or food processor (including the liquid; depending on the size of your blender, you may need to do this in several batches). Pour into crockpot; add salt, pepper, milk and butter. Cover and cook on low for 4 hours until thickened. Add garnishes as desired.
This is a perfect way to warm up on a cold day!
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