Pasta Con Broccoli

4 oz pasta (I use the little shells)
1 oz butter
1 oz tomato sauce
1 oz fresh mushrooms
8 oz half & half
1/2 tsp garlic
1 head broccoli; stalk removed, chopped and rinsed
1/4 cup parmesan cheese

~ cook pasta until half done, according to package directions. drain water
~ add cream, butter, garlic, tomato sauce, and broccoli; bring to a hard boil
~ when pasta is cooked, add mushrooms
~ remove from heat
~ add cheese

from the kitchen of Pasta House