Mashed Potato Candy

3/4 cup cold mashed potatoes (cooked in water only - no butter)
4 cups powdered sugar
4 cups coconut
8 squares sweet almond bark
1 1/2 tsp vanilla
1/2 tsp salt

~ mix potatoes and sugar
~ stir in coconut, vanilla and salt. blend well.
~ press into large greased cookie sheet, so mixture will be about 1/2 inch thick
~ melt chocolate; pour over top of candy - spread
~ refrigerate and serve

from the kitchen of Margie Prinster
Yet another great holiday treat!