Deviled Eggs

12 eggs
3 Tbsp mayonnaise
2 Tbsp mustard
1 Tbsp minced sweet pickles
1 dash worcestershire sauce
salt and pepper
1 dash lemon juice
1-2 dash tobasco
2 Tbsp parsley
2 Tbsp paprika (to top)
1 dash onion powder (to taste)

~ hard-boil eggs
~ peel eggs and cut in half, length-wise
~ scoop out yolks and put in large bowl
~ add all ingredients to yolks and mix until fairly creamy
~ transfer yolk mixture into a large plastic bag, seal and cut off a small corner
~ squeeze mixture into egg white halves