Crock-Pot Fudge

2 packages of vanilla almond bark
1 12 oz package of chocolate chips
1 cup creamy peanut butter
optional: 1 jar of unsalted peanuts

~ cook all ingredients in crock pot on low until melted
~ when melted, add one jar of unsalted peanuts (optional)
~ unplug crock pot; let mixture sit for an hour
~ spoon out onto wax paper or pour into a cake pan and cut into squares

from the kitchen of Anna Foster
This recipe is for smooth and creamy fudge. So, if you're a fan of the gritty kind, this wouldn't be for you. I'll have to find the best "gritty" fudge recipe and post that!!