Butter Creams

1/2 cup melted butter
1 1/2 box powdered sugar (sifted)
1 can sweetened condensed milk
almond bark
optional: maple, nuts and vanilla

~ place butter, powdered sugar and sweetened condensed milk in a bowl and mix well.
~ divide into 2 bowls. flavor to taste with maple and nuts or vanilla (optional)
~ refrigerate for one hour.
~ roll into balls, place on a waxed paper-lined pan
~ freeze for one hour
~ dip in melted chocolate almond bark

from the kitchen of Margie Prinster
This is a terrific holiday treat!