Bourbon Chicken

1 1/2 lb thigh chicken meat (cut into bite-sized chunks)
1/2 tsp worcestershire sauce
1/2 tsp ginger powder
1 Tbsp sugar
1/2 cup bourbon
2 Tbsp teriyaki sauce
1/2 tsp garlic salt
3 Tbsp brown sugar
1 cup white grape juice (separated)
1/4 cup water

~ mix teriyaki sauce, worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon. stir until thoroughly blended.
~ pour 1/3 sauce on chicken pieces and mix. refrigerate for 3 hours - best overnight. save remainder sauce and refrigerate
~ braise chicken with marinade on medium/low heat until cooked
~ remove from frying pan
~ in a 2-quart sauce pan, heat remainder of bourbon sauce and add 1/2 cup white grape juice and 1Tbsp of sugar with 1/4 cup water. bring to a simmer and stir until sugar is dissolved
~ add chicken to sauce and stir until chicken is coated and ready to serve

this is a fairly small portion, so doubling or even tripling it wouldn't be bad at all