Super Easy and Spicy Fried Pickles

2 cups peanut oil for frying (I used corn oil and it worked really well)
1 (32 ounce) jar dill pickle slices
1 cup Italian seasoned bread crumbs
1 tsp cayenne pepper
1 tsp black pepper
1/2 tsp garlic powder
2 eggs; beaten
1 (8 ounce) bottle Ranch dressing

~ Heat the oil in a large heavy skillet over medium heat.

~ Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper, and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.

~ Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels and serve hot with ranch dressing.

THESE ARE DELICIOUS! Every once in a while I crave fried pickles and these really did the trick!!

courtesy of All Recipes