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Wednesday, January 21, 2009

Beer Pretzel Dip

1/2 cup of beer (any kind, but Yuengling is suggested) appe
2 pkgs of cream cheese; softened
1/2 package of ranch salad dressing mix (not dip mix)
8 oz sharp shredded cheddar cheese (not finely shredded)

~ Mix all ingredients together using a mixer.
~ Serve with pretzels or with beer bread.

submitted by reader Katie

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