Asian Noodle Bowl

2 cups diced cooked chicken (I used boneless pork chops and it worked very well)
2 cups thinly sliced bok choy
1/2 cup thinly sliced green onions with tops
8 oz mushrooms, sliced
1/2 cup julienne-cut carrots - one inch long
1 1-inch piece peeled fresh gingerroot, finely chopped
2 garlic cloves, pressed
3 cups water
1 can (14 oz) 100% fat-free vegetable broth
2 Tbsp reduced-sodium soy sauce
1 package (3 oz) oriental-flavor ramen noodles

~ Dice chicken and thinly slice bok choy and green onions. Slice mushrooms. Cut carrot into julienne strips; cutstrips into 1-inch pieces. Peel and finely chop gingerroot and garlic.

~ Place mushrooms, carrots, gingerroot and garlic in a 4qt pot. Add water, broth, soy sauce and seasoning packet from ramen noodles; bring to a boil over medium-high heat. Add chicken, bok choy, onions and noodles. Cover; remove from heat. Let stand 3 minutes. Serve immediately.

This was super delicious and pretty appetizing as a main dish. I served it just by itself. The pork tasted great, too!



from The Pampered Chef "It's good for you" cookbook