Caribbean Pork Kabobs

1 lb pork tenderloin, cut into 1-inch cubes
1/2 cup orange juice
1/4 cup lime juice
2 Tbsp brown sugar
1/2 tsp thyme
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/8 tsp ground cayenne pepper

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4
Suggestions: serve with mushroom packets, fresh salad and bread.
~Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate for 2-24 hours.
~Remove cubes from marinade; discarding leftover marinade.
~Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning).
~Grill over hot coals 10-12 minutes, turning often, until nicely browned. Serve with hot rice and kabobs of grilled fruit and pepper chunks, if desired.